Tasting Notes

93
Vinous Antonio Galloni - 01 Apr 14
The 2004 Paleo Rosso is shaping up beautifully, although it is quite intense and powerful within the context of a year that generally yielded wines on the more finessed side. Still, there is plenty to admire in the wine’s sheer depth and density. Early tertiary notes are right around the corner in a wine that should drink well over the next decade. The 2004 is a gorgeous Paleo Rosso. In this vertical, it is easy to see where the 2004 belongs in the evolution of Le Macchiole. The style is a bit over-extracted, heavy and oaky by today’s standards, but this is a well-made wine for its era.
Drinking Date: 2014 - 2024
Tuscany Vineyard Fine Wine

Tuscany

Tuscany, a renowned wine region in central Italy, is famous for its high-quality Sangiovese-based wines. Key styles include Chianti, with vibrant acidity and red fruit flavours; Chianti Classico, known for greater depth; and Brunello di Montalcino, prized for its rich, full-bodied character and ageing potential. Tuscany also produces prestigious Super Tuscan wines that blend Sangiovese with international varietals like Cabernet Sauvignon. Top producers are Antinori, for Tignanello; Castello di Ama, for Chianti Classico; and Biondi-Santi, for Brunello.